A new kitchen is one of the best upgrades you can make to a home — but the electrics are easy to overlook until the tiles are already on the wall. Getting the wiring right at the start saves stress, disruption and cost later on.
Think about how you actually use the space
Modern kitchens are hungry for power: ovens, hobs, extractors, dishwashers, coffee machines, air fryers and chargers all compete for sockets. Walk through your daily routine and count the appliances that need a dedicated point — you'll almost always want more sockets than the old layout had.
Plan lighting in layers
Good kitchen lighting combines general ceiling lights, task lighting over worktops, and softer under-cabinet strips for ambience. Deciding this before plastering means the cabling is hidden neatly and switches land exactly where you want them.
Don't forget the first-fix timing
The electrical "first fix" — running cables and back boxes before the walls are closed up — has to happen at the right moment in the build. Bring your electrician in during planning so the work slots in smoothly around your fitters and plasterers.
Certification and peace of mind
Kitchen electrical work is notifiable under Part P. As an NICEIC Part P approved electrician I handle the certification for you, so your installation is safe, compliant and fully documented — important if you ever sell.
Whether you're renovating in Windsor, extending in Egham or refreshing a kitchen in Staines, I'm happy to visit, talk through your plans and provide a clear, free quotation with no pressure.
Renovating soon?
Let's plan the electrics early. Evening and weekend appointments available.